National Nutrition Week 2024:

Know How To Prepare Vegan Custard With Stewed Fruits And Coco-berry Granola

Ingredients:

For Custard

Ingredients:

For Stewed Fruits

METHOD TO PREPARE Custard:

In a small saucepan, combine soy milk, vanilla, salt, and sugar.

Mix:

In a separate bowl, mix together corn flour and water.

Add The Mixture:

Add the corn flour mixture to the saucepan and place it on medium heat on your stovetop. Stir in lemon juice.

Boil:

Gently bring the mixture to a boil, and then reduce the heat.

Whisk:

Continuously whisk until the custard thickens, then remove from heat.

For Colour:

For a yellow colour, add a tiny pinch of turmeric (optional).

METHOD TO PREPARE Stewed Fruit:

Halve and remove the pits from the stone fruits.

Combine:

In a medium saucepan, combine the stone fruits, apple juice, and coconut sugar.

Simmer:

Bring the mixture to a boil, and then reduce the heat to low and simmer for 15 minutes until the fruit is soft.

ASSEMBLE:

In serving bowls, add half a cup of

Granola:

Coco-Berry Granola, a generous amount of the stewed fruit, and a dollop of custard.

Serve:

Mix (optional) and enjoy!

Inputs By:

Ashu Chugh, Executive Chef of Jaypee Greens Golf Resort