Know How To Prepare Almond And Custard Apple Rabri
2 gm
1 gm
To taste
30 gm
Toast the almonds in the oven for one minute at 180 degrees Celsius.
Grind some of the toasted almonds into a coarse powder and finely chop the remainder.
Combine custard apple pulp with double cream and sugar, then blend in the ground almonds thoroughly.
Refrigerate until chilled, then sprinkle with chopped almonds just before serving.
Dr.Rohni Patil, MBBS and Nutritionist