9 Foods Rich In Vitamin B1 (Thiamine) You Should Include In Your Diet

Published by: ABP Live
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Whole Grains:

Whole grains like cereal, brown rice, barley, oats, quinoa, and a hearty bowl of oatmeal are nutrient-packed options rich in vitamin B1 (Thiamine).

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Legumes:

Beans, lentils, and peas are excellent sources of iron and Vitamin B1, which can help prevent anemia and support a healthy heart and nervous system.

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Asapragus:

It's a top source of thiamine and is also rich in asparagine, a natural diuretic that helps reduce water retention and alleviate bloating.

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Nuts and Seeds:

A handful of nuts and seeds, like sunflower seeds, almonds, pistachios, and flaxseeds, can give you an energy boost.

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Eggs:

These are the nutrient-packed, flexible, and good source that can be eaten in various ways, such as scrambled, poached, and wholesome omelettes.

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Ground Pork:

It is a tasty, high-protein option, affordable, and essential food for consuming vitamin B1. It has the highest level of thiamine.

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Mussels:

Steamed mussels are the enhanced and essential source of vitamin B1-rich food.

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Bran:

This provides essential nutrients like B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals.

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Whole-grain pasta:

Enriched pasta is a great source of iron and B vitamins, while also being high in fibre, manganese, selenium, copper, and phosphorus.

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