Use mashed avocado as a spread on toast or sandwiches, for a healthy breakfast.
Use mashed avocado instead of mayonnaise in salads like tuna, chicken, or egg salad.
Add avocado slices to salads for extra nutrients and fullness.
Use avocado as a main ingredient in soups or add chunks to other soups.
Make avocado fries by baking or frying and serve with dipping sauces.
Add avocado slices to sandwiches, burgers, pizza, tacos, and nachos.
Blend avocado with fruits, vegetables, and protein sources for a creamy smoothie.
Use mashed avocado as a substitute for butter, eggs, or oil in baking. Great for chocolate cakes, brownies, mousse, and pudding.
Make creamy cocktails or non-alcoholic drinks with avocado.