9 Plant Based Foods That Support Healthy Weight Loss

Published by: ABP Live
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Quinoa:

A whole grain that is high in protein, fibre, iron, and vitamins to fill and fuel you. Easy to prepare and delicious with vegetables or nuts.

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Grapefruit:

Fibre and water rich, consuming grapefruit before meals can assist in lowering overall calorie consumption.

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Watermelon:

Low-calorie and hydrating, watermelon makes you feel full and contains vitamins A and C along with antioxidants.

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Pears and Apples:

Rich in fibre and water, these fruits make you feel full longer — consuming with the skin for optimal benefits.

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Berries:

Packed with fibre and antioxidants, berries curb sweet desires without blowing the calorie budget.

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Sweet Potatoes:

Sweet and full of nutrients, they're satisfying without requiring heavy toppings; excellent with just a sprinkle of cinnamon.

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Coffee:

Unsweetened coffee can provide a mild metabolism boost; just avoid adding sugars.

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Oatmeal:

Hot, water-filled, fibre-rich oats are a filling breakfast that wards off hunger.

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Crispbreads:

Whole-grain crispbreads provide crunch and fibre; replace refined crackers with crispbreads and lose belly fat over time.

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