Culinary Travel: 6 Places In India To Savour Culinary Delicacies

1. Goa for coastal delights: Goa, known for its stunning beaches, also boasts a rich culinary heritage. Seafood is a staple here, with dishes like prawn balchão and fish curry rice being local favourites. The use of coconut, spices, and vinegar adds a distinct flavour to Goan dishes. A visit to a traditional Goan shack is a must. Try dishes like bebinca, a multi-layered Goan dessert, and wash it down with a sip of feni, a local spirit made from cashew or coconut. (Image Source: Getty)

2. Kerala for spices with serenity: Kerala offers a culinary experience that's hard to match. The cuisine here is heavily spiced, with dishes like appam and stew, Kerala Sadya, and fish moilee. The backwaters are not just for scenic boat rides, but are also a source of fresh ingredients. Don’t miss the opportunity to enjoy a traditional meal served on a banana leaf, featuring an array of vegetarian dishes, pickles, and payasam, a sweet dish made of rice, milk, and sugar. (Image Source: Getty)

3. Rajasthan for a taste of royalty: Rajasthan’s cuisine is as grand as its palaces. The state is known for its rich, flavourful dishes that reflect its royal heritage. Must-try dishes include dal baati churma, gatte ki sabzi, and laal maas, a spicy red meat curry. The food is hearty, often cooked with minimal water due to the desert climate, making it rich and intense. A Rajasthani thali experience is a must as it offers a comprehensive taste of this region’s cuisine. (Image Source: Getty)

4. Delhi for a melting pot of flavours: Delhi, the capital city, is a melting pot of diverse cuisines. Street food is an integral part of Delhi’s culinary landscape. From the bustling lanes of Chandni Chowk offering chaats, parathas, and jalebis to the upscale restaurants serving Mughlai dishes like butter chicken and kebabs, Delhi has it all. The city's culinary scene is constantly evolving, with new eateries offering innovative takes on traditional dishes. (Image Source: Getty)

5. Kolkata for sweet and savoury delights: Kolkata is a paradise for food lovers, especially those with a sweet tooth. Bengali cuisine is known for its balance of flavours, from spicy fish curries like macher jhol to famous street food like Kathi rolls. The city’s sweets, such as rasgulla and sandesh, are legendary. A food tour in Kolkata isn’t complete without trying mishti doi, a sweetened yoghurt, and exploring the vibrant fish markets for the freshest catch of the day. (Image Source: Getty)

6. Himachal Pradesh for mountain flavours: In the serene hills of Himachal Pradesh, the cuisine is simple yet delightful. The use of fresh, locally sourced ingredients is a highlight. Dishes like dham, a traditional feast, and siddu, a type of steamed bread, reflect the region's culinary practices. Trout, found in the cold rivers, is a delicacy in the area.. The slow-cooked dishes often incorporate yoghurt, mustard oil, and a mix of spices, offering a comforting and hearty meal. (Image Source: Getty)

Inputs by: Chhavi Chadha, Founder, Bespoke Tailormade Experiences. (Image Source: Getty)