5 Maharashtrian Delicacies You Must Try This Monsoon

Aluchi Patalbhaji: Typical sweet sour Maharashtrian curry made with Colocasia leaves, and enriched with cashew nuts, peanuts, and chana dal. It is served with ghee and steaming hot rice. (Image Source: Pinterest/KaliMirchBySmita)

Sabudana Wada: Fried dumplings made with presoaked sabudana (tapioca pearls), potatoes, crushed peanuts and spices, served with a curd-based peanut chutney. (Image Source: Special Arrangement)

Ragda Pattice: These are mashed potato patties served with dried white peas curry, green and sweet chutneys and chopped onions, garnished with coriander and sev. (Image Source: Special Arrangement)

Green Onion Bhajia: These are spring onion fritters seasoned with spices and mixed with rice flour to make them extra crispy. The dish is served hot with tea or coffee. (Image Source: Special Arrangement)

Batata Wada: These are spicy deep-fried potato dumplings coated in a besan batter, served with chutneys, fried green chillies or pav. (Image Source: Special Arrangement)

Inputs by: Sunil Athalye, Senior Executive Chef at Ramada Plaza by Wyndham Palm Grove. (Image Source: Canva)