7 Types Of Indian Sauces And Dips That Are Redefining The Spice Game In Global Markets

Bhut Jolokia Sauce: Remember Bhut Jolokia, the chilli once touted as the hottest in the world? It has now been transformed into sauces, and for the faint of heart, approach with caution! This sauce is unforgettable, and for good reason: it is fiery. From all over the world, spice lovers are obsessing over small-batch Bhut Jolokia sauces, turning them into a culinary must-have gem. (Image Source: Twitter/ jalapenomadness)

Tamarind's Tangy Makeover: That sweet-and-tangy tamarind chutney we all know and love? It is getting a seriously glamorous upgrade for the international stage. Think beyond the basics: imagine tamarind infused with smoky paprika for a mysterious vibe, or maybe a version spiced with dates and a whisper of ginger. It keeps the tangy appeal we adore but adds layers of intrigue that foodies worldwide are absolutely eating up. (Image Source: Pinterest/ MillysNZ)

Mint-Coriander Zing: The green mint-coriander chutney has been served alongside countless Indian snacks for years, and now it is taking its first steps into the international culinary world. And make no mistake, it’s far more than just a sidekick. Mint-coriander chutney can be used in so many new and creative ways: a zesty spread on sandwiches, a fresh marinade for barbeque chicken, a vibrant salad dressing, and even mixed into chocolates. (Image Source: Canva)

Cool & Spicy Yoghurt Sauce: Yoghurt-based Indian sauces are now gaining attention for being far more mellifluous and healthier. Indian yoghurt sauces' heritage includes raita, which, with its cucumber, onion, and mint, offers a refreshing twist, often spiced up with roasted cumin or a dash of chilli flakes. Many people around the world are getting creative with these sauces, adding chaat masala and even black salt, making brilliant dips that go well not just with vegetable sticks but even with grilled fish. (Image Source: Pinterest/ ellnourished)

Mango Chilli Magic: It is love at first bite when treating oneself to sweet mango sauce with a fiery chilli twist. This classic Indian combination is elevated with the addition of ginger, garlic, and occasionally fenugreek. In sweet sauces like this one, you taste the delightful dance of sweetness and tanginess alongside a soothing heat that spices escalate. (Image Source: Pinterest/ crowdedkitchenblog)

Roasted Garlic & Red Chilli Kick: Hailing straight from regional Indian kitchens, this robust paste is lighting up taste buds worldwide. Imagine the taste of roasted garlic blended with red-hot spices – it's a dish that feels like it came straight from heaven. This dish provides an extra level of smoky richness along with heat. It can be generously applied as a sauce and served alongside grilled meats, delivering a truly bold flavour. (Image Source: Canva)

Aromatic Infusion Of Curry Leaf & Mustard Seed Oil: This is an infused oil, but the incredible flavours unlocked by sizzling curry leaves and mustard seeds in oil are carving out their own niche. That nutty, slightly pungent aroma of mustard oil blending with the unique citrussy, herbaceous notes of curry leaves, it's distinctly Indian yet amazingly adaptable. Try drizzling it over a finished soup, adding aromatic depth to sautéed greens, or even using it as a flavourful dip for some crusty bread. (Image Source: Pinterest/ eatingwell)

Inputs By: Griffith David, Founder and CEO, Habanero Foods (Image Source: Canva)