From Kurkure To Smoky Momos: New Momo Creations You Need To Try

1. Kurkure Momos: Kurkure Momos are perfect for those who want a crispy treat for a snack. Momos are a culinary delight with both softness and flavour located within, and are deep fried till their rounded edges gently brown out, however, this style is unlike the traditional prep style. (Image Source: Canva)

2. Smoky Momos: For a rich char-grilled flavour, then Smoky Momos are the best option. These momos are steamed first before being grilled or smoked to give them a rich scent and flavor. Whether peppered with spicy minced meat filling or paneer, it accentuates the overall flavour profile of these smokey momos. (Image Source: Canva)

3. Korean BBQ Momos: These momos are coated with Korean-style barbeque sauces, and for sweet and savory mix lovers Korean BBQ Momos are a must-have. They encompass a chewy yet tangy and slightly sweetened stuffing which is sure to satisfy your taste buds, alongside a smokiness that elevates other layers of flavour. (Image Source: Canva)

4. Kimchi Momos: These momos contain a Korean fermented vegetable dish known as kimchi, which makes it a bit spicy. The dipping sauce and momo mix gives a burst on the taste buds with every bite when eaten together. These are ideal for those with a taste for intense, pickled foods. (Image Source: Canva)

5. Baozi Momos: The Baozi Momo`s came from Chinese bao buns and have a fluffy, soft filling. These momos are a little larger than the regular ones and have various savory fillings including spiced meats well as vegetables. (Image Source: Canva)

Inputs By: Sahaj Chopra, Co-Founder & Director, Fat Tiger (Image Source: Canva)