Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce plant-based cooking to newbies or help you discover exciting tastes.
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1. Indian-Spiced Potato Salad
This vibrant side dish combines tender potatoes with lime juice, jalapeño, and cumin for a zesty flavour kick. The bell peppers and cucumber provide a crunchy texture and the cilantro adds a refreshing touch. Adding this salad to your meal gives you a unique twist to your meal.
2. Indian Brown Rice Pudding (Kheer)
Vegan Kheer starts with Brown Indian rice, a delicious breakfast or dessert recipe. Rice cooked in plant milk forms a sweet pudding with dates, raisins and cardamom for extra flavour. Some freshly ground saffron enhances the dish's beauty with toasted almonds and pistachios for crunchy bites.
3. Easy Turmeric Eggplant Curry
Delicious curry made from leftover eggplant in only 45 minutes. Cook lentils, eggplant and mushrooms to become a moist one-pot meal when prepared in coconut milk, turmeric, and ginger paste. Enjoy this meal with rice or naan.
4. Pumpkin And Red Lentil Dal
Cooked soft pumpkin cubes absorb the perfect blend of mustard seeds, cumin, turmeric, and coriander. Lentils and spinach offer nutritious benefits to the meal. To create a comforting dish serve along with steamed rice or flatbread.
5. Vegan Vegetable Korma
A single serving of this smooth korma will bring you total food comfort. The stir-fried vegetables in this dish receive a creamy cashew spice sauce made from local Indian fare ingredients. Eat this dish over brown rice or with naan to combine its different textures with the beloved Indian blend of spices.
These simple recipes highlight Indian seasonings to teach culinary basics with authentic Indian tastes. The common ingredients such as turmeric, cumin, coriander and coconut milk in your pantry are all you need to make these recipes.