Kitchen Hacks: Sabudana Halwa During Fasting, Prepare The Delicious Sweet Using This Easy Recipe

Sabudana Recipe: If you wish to eat something sweet DURING fasting, you can prepare Sabudana halwa. Sabudana halwa is known for its amazing taste.

Sabudana Halwa Recipe: During fasting, people are often confused about the availability of healthy as well as tasty food options. Till now people have been eating Sabudana kheer and khichdi but you can also prepare and have Sabudana Halwa. This recipe is quite simple and straightforward.

Sabudana halwa is very delicious when served hot. Another plus point, it does not take much time to prepare. You can cook and eat it any time you like. This is a very flavorful sweet dish, especially for winters. Here are the ingredients and the recipe required for cooking Sabudana halwa.  

Ingredients for Sabudana Halwa 

⦁ 1 cup Sabudana 
⦁ 1/2 cup sugar
⦁ 4 tbsp ghee
⦁ 8-10 chopped almonds
⦁ 8-10 chopped cashew nuts 
⦁ Few strands of saffron soaked in milk

Sabudana Halwa Recipe 

Step 1: Wash the Sabudana thoroughly and soak it in water for about 1 hour.
Step 2: Drain soaked Sabudana and remove the excess water.  
Step 3: Add ghee to a pan, heat it, and add Sabudana. Fry it on medium heat.
Step 4: When Sabudana is roasted, add 2 cups of water and keep stirring it occasionally.
Step 5: Eventually the Sabudana will become translucent.
Step 6: Continue cooking it on medium heat.
Step 7: When the Sabudana is cooked, add sugar and saffron to it.
Step 8: Continue to cook until the sugar melts.  
Step 9: When the sugar melts, add chopped almonds, cashew nuts, and cardamom.
Step 10: Now, you need to cook the mixture on a low flame. 
Step 11: Give all the ingredients a nice mix and serve it on a plate.
Step 12: The delicious Sabudana halwa is ready. You can also eat it during fasting. 

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