Kitchen Hacks: If a little amount of kasuri methi is added to the vegetable, it doubles the taste of the food. As you add kasuri methi, the vegetable tastes and smells like a hotel. You can add kasuri methi to any gravy vegetable. You can make your food delicious by adding it into paneer, chickpeas, dal makhani or any gravy vegetable. You can also make kasuri methi paranthas, pudis and mathri if you like. By now you may be using market's kasuri methi, but today we are telling you how to make kasuri methi immediately in a very simple way at home. Let's know:
Make Kasuri Methi at home
Step 1: To make kasuri methi at home, first select green fenugreek leaves.
Step 2: Now separate the leaves from the stalk and choose the leaves of good fenugreek.
Step 3: Wash fenugreek 2-3 times well in water.
Step 4: Now dry fenugreek in a strainer or on a thick cloth.
Step 5: After the water has dried, place it on a microwave tray and spread it.
Step 6: Now leave microwave on high heat for about 3 minutes.
Step 7: Now take out the tray and turn the fenugreek over once and microwave again for 3 minutes.
Step 8: Now turn the fenugreek over again and spread and microwave on high heat for 2 minutes.
Step 9: Now take out the fenugreek and let it cool a little, then crush it by hand and store it in an air tight container.
Step 10: This way fenugreek will last throughout the year and the fragrance will also remain intact.
Step 11: Now you can make kasuri methi even without microwave.
Step 12: For this, wash the fenugreek and spread it well on the newspaper when the water dries up.
Step 13: Now turn it over and let it dry by running a fan again.
Step 14: When the fenugreek dries up, keep it in the sun for a while, which will put the fenugreek in a crushed condition.
Step 15: Now store it in a box. Add it to the vegetable or parantha and enjoy the taste of fenugreek.