Mix Pickle Recipe: Winter is a season of radish, carrot and cauliflower. In such case, if you are bored of eating vegetables, you can make a mixed pickle of cauliflower, carrot and radish and enjoy them.
These pickles taste good with parathas and green leafy vegetables. If you like eating pickles, you can make this mixed pickle in no time. Learn the recipe for making radish, carrot and cauliflower mixed pickles.
Ingredients For Making Radish, Carrot & Cauliflower Pickle
- Cauliflower 500 gm: Chopped into big pieces
- Carrots 500 gm: Chopped into long square pieces
Radish 500 gm: Cut into long square pieces. - Green chillies: 10 pieces cut into large slices.
- Mustard oil: Half cup.
- Asafoetida: A pinch.
- Mustard: Two tablespoons made into a paste
- Salt to taste.
- Red chilli powder 1/2 tsp.
- Turmeric powder 1 tsp.
- Lemon juice three teaspoons.
- Water
Recipe For Making Radish, Carrot & Cauliflower Pickle
1- First add 1 teaspoon of salt to a large container with water and let it come to a boil.
2- When the water starts boiling, add chopped carrots, cauliflower and radish. Boil it for about 5 minutes.
3- Now turn off the gas and cover it for 10 minutes and let it sit in water.
4- Now strain the vegetables with a strainer and remove them in a container.
5- Now spread these vegetables on a clean cloth or newspaper and keep them for drying in the sun throughout the day.
6- After drying the vegetables in the sun for a full 1 day, add oil to a pan and heat it on medium flame.
7- Turn off the gas after the oil is heated up and now let it cool.
8- Now add salt, mustard, asafoetida, turmeric, red chilli powder, chopped green chillies and vegetables to the oil.
9- Now mix lemon juice into it and store it in a glass container and keep it in the sun for 2-3 days.
10- A mixed pickle of radish, carrot, cauliflower and chilli is ready You can eat it with paranthas, roti or tahri (dish made with rice and vegetables)