Kitchen Hacks: Here's How You Can Reuse Oil After Cooking To Ensure Less Wastage

We avoid reusing oil used to fry foods which leads to wastage. Here are some ways you can reuse cooking oil without impacting your health.

Tips To Reuse Cooking Oil: We often make fritters at home, whether it is for festivals, parties, or even some random days to unwind.

However, people often wonder whether the cooking oil used for frying should be reused. In Ayurveda, it is not recommended to reuse cooking oil which was earlier used for frying purposes, as it can harm your health.

However, these tips can help you reuse cooking oil for other purposes so that you are able to utilise the oil without harming your health.

Follow these tips to reuse cooking oil:

• Once you've finished cooking, you can reuse this oil in things other than in food. An example of this is using this cooking oil to grease door locks, hooks, and nails at home. Doing so helps avoid corrosion in them.


• If you have mustard oil left after cooking, you can use this oil to light lamps in your home and remove darkness without wasting power.


• You can also use this leftover oil in gardening. To do this, you need to fill this oil in a bowl and keep it next to the plant where insects are found. This will keep insects at bay from these plants.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any of the above-mentioned treatment, medication, diet, kindly consult a doctor.