Indian cuisine is celebrated across the globe for its remarkable fusion of flavours, aromas, and culinary diversity. It's not just the taste but the incredible variety that makes an enduring impression on those who indulge in it. From the fiery curries of the South to the delectable biryanis of the North, Indian food caters to every palate. Now, it appears that our cuisine has acquired a new aficionado in Japanese Ambassador to India, Hiroshi Suzuki. During his official trip to Lucknow, Uttar Pradesh, Suzuki took some time to savour a hearty meal, and naturally, he opted for biryani. Suzuki has proclaimed that Lucknow's biryani is the best.
Expressing his delight on X (formerly Twitter), Suzuki remarked, "Lucknowi biryani for two days in a row! Simply the best biryani I've ever had!" He posted a video showing the restaurant staff serving the dish and a photograph of himself relishing it. Suzuki's affection for Indian cuisine is entirely understandable because, for many, biryani is more than just food.
Suzuki's social media platforms were inundated with recommendations and excitement from food enthusiasts. One user suggested, "Do try both Hyderabadi and Bengal Biriyani as well. Then say which is the best". Others encouraged him to "visit Bangalore Donne Biryani". A comment read, "Great, sir. Try Hyderabad Biryani as well if time permits". Another person added, "That's sweet biryani. Sir, please come to Bangalore sometime, and we will serve you Nati biryani, a spicy delight, and you will undoubtedly love it".
Lucknowi Biryani is renowned for its distinctive preparation, involving layering long-grain rice with marinated meat. What sets it apart is the slow 'dum' cooking method, which seals in the flavours and renders the meat incredibly tender. When presented, it is garnished with fresh mint leaves, fried onions, and saffron-infused milk, making it not only mouthwatering but also a visual delight.