New Delhi: Holi is a vibrant and colourful festival that is observed throughout the country. It heralds the arrival of spring and is a time to smear colourful powder on one another, savour delectable traditional foods, and cherish the company of loved ones. Holi provides a variety of delectable dishes that are an essential part of the celebrations, from sweets to savoury snacks. In addition to being delicious, these dishes showcase India's cultural variety and wealth.
Here are a few dishes that are enjoyed at this time:
1. Gujiya: A common Holi treat called gujiya resembles a dumpling or pie. It is deep-fried until golden brown and filled with a combination of sweetened khoya (milk solids), grated coconut, and dry fruits. Usually, gujiya is served with a thick layer of powdered sugar on top.
2. Dahi Bhalle: The most popular chaat in North India is Dahi Bhalla and is the most favoured and cherished culinary item for Holi. It is made even more delicious by the soft dal balls that are dipped in a chilled yoghurt concoction and garnished with green and sweet chutney.
3. Thandai: Thandai is a cool beverage that is connected to Holi. Cardamom, fennel seeds, and black pepper are among the numerous powdered spices that are combined with milk and sugar in this recipe. It is frequently served cold and garnished with rose petals and almonds.
4. Malpua: The earliest dessert to have its roots in the subcontinent, according to historians, is malpua. The delicacy, which resembles a pancake, is fried in desi ghee before being covered in sugar syrup. You can also have it with delicious rabdi.
5. Kachori: Kachori is a savoury item that is deep-fried and filled with spiced potatoes, peas, or legumes. It is a common refreshment during Holi and is frequently served with tangy chutney.
6. Namak Pare: Namak pare is a bite-sized, deep-fried snack flavoured with salt, ajwain or spices. This can be enjoyed with a cup of hot coffee or tea.