As world leaders gear up for the forthcoming G20 Summit, scheduled to be held in India on September 9-10, they are in for a gastronomic treat like never before. Amid discussions of pressing global issues, the summit will feature an enticing culinary experience showcasing the diverse flavours of Indian street food and innovative millet-based dishes. The venue for this culinary extravaganza will be the Bharat Mandapam, where climate-resistant and highly nutritious millet recipes sourced from across India will be showcased.
The summit, an annual gathering of leaders from the world's largest economies, is set to not only address crucial global concerns but also provide a unique opportunity for world leaders to explore India's rich culinary heritage. A highlight of their visit will be the chance to sample the delectable offerings of Chandni Chowk, a renowned hub for Indian street food, which is part of the itinerary for their visit to the international media center.
Muktesh Pardeshi, G20 India Special Secretary, expressed his enthusiasm for this culinary endeavor, emphasizing the dedicated efforts of chefs in crafting a menu that truly encapsulates the essence of Indian cuisine.
"Yes, in some innovative manner, there would be an introduction to street food, and local and regional cuisines of India. The chefs are working overtime to finalize the menu, keeping all aspects in mind. But certainly, there will be some exposure," Pardeshi stated during an interview with PTI.
"Delhi is very well known for its street food, particularly the Chandni Chowk area. So, when you visit our international media center, I am sure you will also get a taste of the street food of India," he added.
Pardeshi further noted that all hotels where world leaders and delegates will be accommodated are competing to present innovative millet-based dishes, aligning with the theme of the International Year of Millets (IYM) 2023.
The IYM 2023, proposed by the Indian government and adopted by the United Nations General Assembly, has received strong support from Indian Prime Minister Narendra Modi, who envisions it as a global movement and an opportunity to position India as a hub for millet cultivation. Millets, ancient grains consumed by over half a billion people in Asia and Africa and grown in more than 130 countries, have consistently featured in the menus of various G20 events hosted by India during its presidency.
From the G20 Tourism Minister's Meeting in Goa to the G20 Culture Ministers' Meeting in Varanasi, these nutritious and sustainable grains have been served to delegates, garnering international acclaim. For instance, the Taj Ganges hotel in Varanasi, where the fourth G20 Culture Working Group and Culture Ministers' Meeting took place, curated a special menu featuring dishes like Ragi Litti and Chokha.
In anticipation of the G20 Summit, luxury hotels in Delhi are also gearing up to offer gourmet delights, including millet-based dishes, to the heads of state and delegates attending the summit. With a blend of tradition and innovation, India is poised to delight the world with its culinary prowess at this year's G20 Summit.