Ayodhya is the city that has Historical and Cultural significance, most importantly, The Ram Mandir. On 22nd January, the consecaration ceremony of Ramlala is going to be held and the nation has all eyes on the much-awaited event. People from all around the country are ready to visit the place to seek blessigns from Lord Ram. But, what is a trip without diving into the culinary treats the place has to offer?
The cuisine of Ayodhya, is a combination of Northern Indian dishes, that offers so many varieties no matter whether you are a sweet lover or enjoy lip-smacking savouries. Here is the list of seven dishes, that you must try:
1. Kachori: Kachori is the delicious spicy deep-fried hot lentil-filled pastries, that are served with sabzi, mostly of peas and horse gram (chana). The mix of these golden, crunchy pastries with spicy curries is delicious.
2. Jalebi: Jalebi is a delicious treat made of shaped deep-fried wheat batter soaked in a rich sugar syrup. The outcome suits the sweet tooth with a crunchy, sugary pleasure.
3. Chaat: Chaat is a popular street cuisine, that includes a variety of flavours and dishes such as papdi chaat and aloo tikki chaat. These foods combine sweet, tangy, and spicy flavours to create a symphony of sensations that make for a delicious meal.
4. Paneer Tikka: Spice-marinated cubes of paneer, or Indian cottage cheese, grilled in tandoor. A typical snack or meal, paneer tikka is known for its spicy flavour and soft texture.
5. Kheer: This is a traditional rice pudding cooked with milk, sugar, cardamom and almond flavours. It is a cosy and well-liked sweet dish because of its creamy texture and aromatic flavour.
6. Gulab jamun: Delightful dumplings made of deep-fried milk solids, soaked in a sweet syrup. These golden brown treats, renowned for their rich and decadent flavour, are a classic Indian dessert. Gulab Jamun is a beloved dish in Indian cuisine, especially during festivals and special occasions when it's decorated with nuts.
7. Rabri: Another delightful treat, Rabri stands as a classic dish in Ayodhya. Enriched with saffron and cardamom, and adorned with finely chopped nuts, rabri promises a culinary delight. Whether savoured on its own or paired with confections such as malpua or jalebi, this dessert will surely make your trip memorable.