This popular Kerala breakfast consists of rice pancakes that are served with a flavourful vegetable stew. The stew has coconut milk in it which enhances the flavour.
Idiyappam is a rice noodle dish that pairs perfectly with a flavourful egg roast. The rice noodles complement the spicy and aromatic egg roast perfectly for the breakfast.
Unnakkaya is a traditional Kerala breakfast dish is made from mashed plantains stuffed with a mixture of coconut, nuts, and spices. It is steamed or fried for a delicious morning treat.
Rava Uppumavu is a savoury Kerala breakfast that is made with semolina, mustard seeds, curry leaves, and vegetables. It offers a light and flavourful breakfast option.
This popular vada of Kerala is made of lentils, spices, and herbs. Parippuvada is deep fried till its crispy and offers the perfect savoury breakfast option.
Rice Puttu is a traditional Kerala breakfast made from steamed rice flour and grated coconut. It's served with bananas, curry, or sugar for a wholesome meal.
Egg Appam is a popular Kerala breakfast dish consisting of a soft round appam with a fried egg in the middle. It is usually served with curries or stews.
Podi Idli is a popular Kerala breakfast consisting of soft steamed idlis served with podi made from lentils, sesame seeds and curry leaves.
Masala dosa is a popular Kerala breakfast dish, featuring a crispy, golden-brown dosa that's filled with a spiced potato mixture, served with coconut chutney and sambar.