Winter Recipes 2024:

Know How To Prepare Chilean Sea Bass

Ingredients:

The things required are shown as above

Method To Prepare:

Chilean Sea Bass

Cutting:

Dice the sea bass fish, cuttlefish, scallion, and water chestnut into small pieces.

Filling:

Combine all the ingredients with oyster sauce, sesame oil, salt, and sugar to make the filling.

Dough:

In a bowl, pour 20 ml of hot water, then add 5 grams of potato starch and 10 grams of wheat starch. Knead the mixture until a dough forms.

Stuffing:

Take the dough and stuff it with the prepared filling.

Steam:

Steam the dim sum for 4 minutes.

Serve:

Decorate the plate with souce and lime; and serve.

Recipe By:

Chef Prakash Chettiyar, who is the Director of Culinary, at JW Marriott Kolkata