This variety of pongal is one of the most famous one. Ven Pongal is made using rice, ghee, moong dal, and spices. It gives a satisfying savoury flavour.
This traditional South Indian dish is made from foxtail millet, jaggery, and ghee. Thinai Pongal is a festive favourite that's also healthy.
Kalkandu Pongal is a sweet variety of pongal that's made featuring rice, milk, and kalkandu. It gives a rich and creamy flavour.
This is a traditional South Indian sweet dish that's made from jaggery, ghee, and rice. Iyengar Sakkarai is flavoured with cardamom and garnished with nuts for a delightful flavour.
This pongal is a special variety that's offered at Tirupati Temple. Tirupati Pongal features rice, ghee, and jaggery. It symbolises devotion and spiritual blessing.
Aval Sakkarai Pongal is a traditional South Indian dessert made with flattened rice, jaggery, and ghee, offering a sweet and flavourful festive delight.
This pongal variety is a unique South Indian dish that's usually prepared during festivals. Moonu Raja Pongal combines three types of rice for a flavourful experience.
Rava Pongal is a delightful variety of pongal that's made of semolina, moong dal, and spices. It's a comforting and light meal option.
Oats Pongal is a healthy twist on the traditional South Indian dish, made with oats, moong dal, and spices, offering a nutritious, savoury breakfast option.