Mambazha Pulissery is a traditional dish of Kerala. This curry is made of ripe mangoes, yogurt, and coconut and offers flavours.
Beetroot Pachadi is a vibrant South Indian delicacy. It features grated beetroot, yogurt, and coconut.
Pink Palada Payasam is a rich, creamy dessert made with rice flakes, milk, and sugar. Its distinct pink hue adds charm to festive Vishu celebrations.
Parippu Curry is a simple and light dish. It's a lentil based dish that's made with moong dal and aromatic spices.
Avial is a creamy mixed vegetable delicacy. It features coconut, yogurt, and spices. It's a key part of Vishu Sadya and offers a variety of flavours.
Madura Pachadi is a sweet and tangy traditional dish. It offers the perfect balance of flavours with jaggery, raw mango, and spices.
Ulli Theeyal is a spicy curry that consists of roasted onions, tamarind, and aromatic spices. It offers a variety of flavours and elevates the Vishu Sadya.
Sambaram is a refreshing South Indian drink. It's a yogurt based drink that has a hint of ginger, green chillies, and curry leaves.
Inji Puli is a tangy and spicy chutney. It is made using ginger and tamarind. This chutney balances the sweet, sour, and spicy notes.