Goli Idli are the bite sized and round version of traditional idli. These are often tossed in spices and served with chutney.
Ethakka Upperi is a popular snack that's made by deep frying thin slices of banana. This delicacy of Kerala is ideal for snacking.
Aloo Bonda featured mashed potatoes and gram flour batter. It's a deep fried snack that's crispy and flavourful.
Thattai is a crispy snack that made using lentils, rice flour, and spices. It's a deep fried tea time snack that's crunchy and savoury.
Paruppu Vadai features lentils and spices. It's a popular South Indian snack the offers a hearty and flavourful crunch.
Kappa Chips are made of thin slices of tapioca. These crunchy snacks are lightly spices and offers a delicious crispy bite.
Murukku are crunchy South Indian snacks. These are made of rice flour and spices. These twisted snacks are ideal for munching with evening tea.
Paniyaram are soft snacks that are made with a fermented batter. This lightly spiced and flavourful snack is perfect for any time of the day.
Churmuri is a light and spicy puffed rice snack. It's enjoyed with chopped onions, tomatoes, spices, and lemon.