Pulihora is a spicy and tangy rice that consists of tamarind paste. This dish also features mustard seeds, curry leaves, and peanuts which makes it wholesome.
Paruppu Usili is a traditional dish that's made with crumbled lentil and vegetables. It's a sauteed delicacy that offers high content of protein.
Kosambari is a refreshing salad that's famous in South India. It's known for its health benefits and consists of soaked lentils, cucumber, and coconut along with a mild seasoning.
Pavakkai Thokku is a spicy and tangy cuisine. It's made using bitter gourd and tomatoes and is usually paired with rice or dosa.
Ananas Gojju is a sweet and tangy curry that's made of pineapple. This traditional delicacy also includes coconut, tamarind, jaggery, and spices.
Pulinkari perfectly blends together the sourness and rich flavours of South India. This curry has tamarind, vegetables, and coconut.
Aratikaya Kura is a mildly spices curry that uses raw bananas. It has sauteed mustard seeds, curry leaves, and coconut for added flavours.
Bendekayi Gojju is a traditional delicacy of South India. Its tangy and has mild sweetness. This dish consists of okra curry with jaggery, tamarind, and spices.
Ammi Kozhukattai are steamed South Indian dumplings. These healthy snacks are made using rice flour, spiced lentils, and coconut.
Avial featured mixed vegetables along with coconut and yogurt. This healthy delight is seasoned with curry leaves and mustard seeds.