Tiramisu is a classic Italian dessert, combining layers of coffee soaked ladyfingers with mascarpone cream to create an irresistible accompaniment to the rich espresso.
This warm, gooey chocolate cake oozes rich melted chocolate when cut, and pairs perfectly with the rich flavour and smooth texture of espresso.
Creme Brulee provides a caramel crunch on top and a creamy custard filling. It gives a sweet, smooth balance to the bold taste of espresso.
The warm, comforting sweetness of freshly baked cinnamon rolls pairs perfectly with espresso, creating a harmony of spices and strong coffee.
Featuring a buttery, crispy crust, creamy filling and vibrant fruit topping, Fruit Tart has a refreshing, slightly tangy sweetness that complements the rich taste of espresso.
Filled with rich, smooth custard and coated in smooth chocolate, the eclair strikes a balance between creamy sweetness and crunch that pairs perfectly with the bitterness of the espresso.
Chewy, sweet and tropical, coconut macaroons make a good accompaniment to espresso because their sweetness complements the boldness of the coffee.
Almond cookies are crispy, nutty, and slightly sweet. They are perfect for dipping into espresso and adding a satisfying crunch to their flavour.
Baklava is made with its layers of flaky pastry, honey, and nuts. It provides a sweet, crunchy texture that enhances the espresso’s flavour, creating a delightful contrast.