These unleavened whole wheat flatbreads are stuffed with a savoury, spiced grated cauliflower filling and are beloved by all.
This is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing.
It's a delicious and popular Indian whole wheat flatbread stuffed with paneer, spices, and herbs. Paneer paratha can be served hot with any pickle or chutney.
Mooli Paratha is a soft paratha stuffed with spicy radish filling and cooked till golden. It's served hot with curd, pickle, or butter.
Sattu paratha is a hearty flatbread stuffed with spiced roasted gram flour. It's nutritious, filling, and pairs perfectly with pickle or chutney.
Aloo Methi Paratha is a wholesome Indian flatbread stuffed with spiced mashed potatoes and fresh fenugreek leaves. It offers a flavourful and nutritious winter treat.
Keema Paratha is a delightful meal for all the meat lovers. It is stuffed with minced meat, onions and herbs.
Dal paratha is a flavourful Indian flatbread stuffed with spiced lentils, offering a nutritious and hearty option. It's best enjoyed with chutney or yogurt.
Cheese paratha is a delicious paratha filled with gooey, melted cheese. It offers a perfect balance of crispiness and indulgent richness.