A famous Punjabi cuisine, Sarson ka Saag, is made with mustard greens and spinach. It's served with makke di roti for the perfect winter cosy evening.
Undhiyu is a Gujarati dish that consists of mixed seasonal vegetable and spices. It's slow cooked to perfection to achieve the ideal taste.
This Kashmiri cuisine is made of mutton curry, rich aromatic spices, and yogurt. Rogan Josh offers warmth and comfort during the cold winter months.
Litti Chokha is a Bihar favourite. It consists of stuffed whole wheat dough balls and a vegetable mash that provides a warming a filling meal.
Dal Baati Churma of Rajasthan is the perfect meal for the chilly winters. It consists of spiced lentils and sweetened wheat crumble.
Gushtaba is a Kashmiri cuisine. It features juicy lamb meatballs that are cooked in a yougurt based gravy. It's a winter special from the Kashmir valley.
Lal Maas is a fiery Rajasthani mutton curry that's made with red chillies, garlic, and yogurt. It offers a rich and warm flavour.
A traditional dish of Uttarakhand, Gahat Dal is slow-cooked with spices, offering warmth and nutrition. It's perfect for cold winter days.
Gajar ka Halwa is a rich dessert made with grated carrots, milk, sugar, and ghee, garnished with dry fruits for a warm, sweet treat.