Makkai Roti is a traditional Indian flatbread that's made from cornmeal. It's often served with butter or jaggery, and is famous during winter festivals.
Sarson da Saag is a traditional and comforting Punjabi dish. It's a slow cooked dish that's made from mustard greens and is often served with Makki di Roti during the winters.
Gajak is a traditional winter sweet that's made from sesame seeds and jaggery. It's a popular treat that's enjoyed during winters because of its rich, nutty flavour.
Til Ladoo is a traditional sweet that's enjoyed during Lohri. This sweet winter treat is made from sesame seeds and jaggery. It's known to symbolise warmth and the harvest season.
Pindi Chole are a flavourful Punjabi dish that consists of cooked chickpeas in a spiced and tangy gravy. It's offered with bhature or rice, making it a hearty meal.
Peanut Chikki is a sweet winter treat that's made with roasted peanuts and jaggery. This treat is mostly enjoyed during the winter festivals like Lohri.
Urad Dal Khichdi is the most famous food that's enjoyed on Lohri. This comforting dish consists of rice, urad dal, and spices. It offers a nutritious and flavourful meal.
Panjiri is a traditional North Indian sweet that consists of flour, ghee, sugar, and dry fruits. It served during festivals because of its rich flavour and energy boosting properties.
Rewari is a sweet and crunchy treat that's made form jaggery and sesame seeds. It's a popular winter treat that's enjoyed during Lohri. It's known to symbolise warmth, celebration, and sweetness.