Tilgul is a traditional Maharashtrian treat. This sweet is made of sesame seeds and jaggery. It's known to symbolise sweetness and warmth the celebrations of Makar Sankranti.
Undhiyu, a famous dish of Gujarat, is a slow cooked mixed vegetable cuisine. This dish celebrates the harvest season with flavour and is made with spices that offer warmth.
Patishapta is a sweet crepe that's made using rice flour and is stuffed with jaggery, coconut, or khoya. This Bengali sweet is made during the Makar Sankranti festivities.
Murmura Ladoo consists of puffed rice and jaggery. It's a light and crispy sweet that symbolises togetherness and festive cheer.
Urad Dal Khichdi is a traditional dish that's made in various parts of India on the occasion of Makar Sankranti. This khichdi combines lentils, rice, and spices. It's enjoyed with ghee or pickles for a comforting meal.
Sakkarai Pongal is a popular delicacy of Tamil Nadu. It's made with rice, jaggery, and ghee during special occasions and festivals like Pongal.
Ariselu is a traditional dish of South India that features jaggery and rice flour. It's a crispy and delicious treat that's enjoyed during the Makar Sankranti celebrations.
Makara Chaula, an Odia delicacy is made with rice, jaggery, coconut, and milk. This rich delicacy is enjoyed during Makar Sankranti.
Til Pitha is a popular Makar Sankranti sweet treat that's made in Assam. This treats consists of sesame seeds and jaggery. It's known to symbolise prosperity and good luck.
Puran Poli is a sweet and stuffed flatbread that's made with a blend of chana dal, jaggery, and spices. It's a Maharashtrian cuisine that's enjoyed during Makar Sankranti.