Medu Vada is a South Indian snack. This golden brown fritter is made from urad dal batter and is served with traditional chutneys.
Thayir Vadai consists of crispy lenti vadas that are soaked in spiced yogurt. This dish is first tempered and then garnished with fresh coriander.
Rava Vada is a light and quick to prepare snack. This South Indian snack is made of yogurt, semolina, and a variety of spices.
Maddur Vada is a snack from Karnataka. It's made from semolina, rice flour, and onions. This unique vada has a distinct texture and is usually enjoyed with coconut chutney.
Thavala Vadai is made of a batter that blends rice, lentils, and spices. This deep fried South Indian snack provides a delicious flavour and is enjoyed with chutney.
Rasam Vadai is a South Indian dish that features crispy lentil vada soaked in tangy rasam. It's a spicy and comforting dish that offers a burst of flavours.
Keerai Vada is made from lentils and fresh spinach leaves. This flavourful snack has high content of fibre and proteins.
Tava Alasanda Vada is a pan fried South Indian vada that's made with black eyed peas, spices, and hers. This crispy snack is packed with flavours and protein.
Parippu Vada is a protein rich South Indian snack that features chana dal, herbs, spices. It's a deep fried snack that is filled with flavours.