Litti Chokha is a traditional Bihari dish made from rice flour, stuffed with spiced gram flour and served with mashed vegetables for a rustic, smoky taste.
Ghugni is a popular dish made from chana cooked with spices and garnished with onion, chili and coriander for richness and flavour.
Khaja is a traditional Bihar sweet made up of layers, fried till crispy golden brown and dipped in sugar syrup to give it a crunchy sweetness.
Dal Peetha is a Bihari savoury cuisine made of rice flour dumplings filled with spiced lentils, steamed for a healthy and delicious taste.
Kadhi Badi is a traditional dish consisting of a rich, creamy yoghurt curry with fragrant gram flour pakode. It is a rich and flavourful Bihari cuisine.
Thekua is a popular Bihari sweet made from wheat flour, jaggery and clarified butter and deep fried into a golden cookie shape that has the right combination of sweetness and crunch.
Mutton kebab is a delicious Bihar dish made from marinated lamb mince, flavoured with spices and properly grilled, giving it a smoky, mild, spicy flavour.
Kesar Peda is a rich Bihari sweet made from condensed milk, flavoured with saffron and garnished with cardamom, giving it an aroma and delicious taste.
This traditional Bihari sweet is made from toasted rice flour, flavoured with cardamom and soaked in sugar syrup for a crunchy, sweet treat.