Rogan Josh is a special Kashmiri dish made with lamb slow-cooked with rich and aromatic yoghurt, spices and Kashmiri red chili sauce.
Paneer Chaman is a Kashmiri specialty where cubes of paneer are simmered with a creamy, spicy saffron and turmeric paste for a rich, delicious vegetarian treat.
Modur Pulao is a sweet Kashmiri rice dish made with saffron, ghee, dry fruits and spices and has a sweet and aromatic taste and is perfect for festive occasions.
Dum Aloo is a popular Kashmiri dish made of small potatoes simmered in a creamy and spicy gravy made with yoghurt and aromatic spices, perfect for cold weather.
Kashmiri Goshtaba is a tender meatball dish braised in a rich, creamy yogurt sauce and delicately spiced to melt in your mouth.
Aab Gosht is a Kashmiri delicacy made from lamb cooked in a light, creamy milk gravy and seasoned with mild spices for a rich, comforting taste.
Nadru Yakhni is a traditional Kashmiri dish where the lotus stem are cooked in a yogurt sauce and flavoured with mild spices and fennel for a unique earthy taste.
Sheermal is a slightly sweet flatbread from Kashmir, enriched with saffron, traditionally cooked in a tandoor. It's soft and aromatic, and pairs perfectly with rich curries and stews.
Tabak Maaz is a classic Kashmiri dish where lamb ribs are marinated in yoghurt and spices and then fried until crispy, golden, rich and delicious.
Kahwa is a traditional Kashmiri green tea enriched with spices like cardamom and cinnamon and garnished with almonds or walnuts to provide warmth and comfort in cold weather.