This classic winter dessert is made from grated carrots, ghee, and sugar with nuts on its topping. It's a comforting treat that can be enjoyed hot as well as cold.
This punjabi dish is made from mustard greens, which is traditionally served with corn chapati and is full of flavour and nutrients.
This noodle soup is an Indo-Tibetan cuisine, which is spicy and mild, served hot and packed with vegetables in a broth.
This is a Gujrati dish with goodness of mix vegetables, fenugreek and spices. It’s a warming, healthy winter meal that’s worth the time and effort put into its preparation.
Prepared with edible gum, these ladoos are known for their ability to keep you warm. Stored well, they last a long time and are often enjoyed throughout winter.
This breakfast dish made with broken wheat, ghee, and nuts is popular in Gujarat and Rajasthan. It’s a simple yet satisfying option to stay warm all day.
An Assamese sweet made with sesame seeds and jaggery, this crunchy pancake-like treat is well-loved during winter, especially when quality jaggery is in season.
A crunchy snack made with nuts and jaggery, Chikki is a wholesome dessert and snack choice. It’s great for keeping warm and satisfying cravings.
A simple mixture of ghee, wheat, sugar, and nuts, Panjiri is a tasty treat that’s nutritious and filling. It’s enjoyed often in winter for its warming qualities.
These pakoras made with fresh fenugreek leaves are enjoyed with a hot cup of tea. Crispy and satisfying, they’re a winter staple you’ll keep coming back to.