A quintessential Indian dessert made from grated carrots, milk, sugar, and a touch of cardamom.
This crunchy snack is prepared using jaggery and is loaded with peanuts. Also called Chikki, this sweet is quite popular in North India.
Traditional Indian sweets made primarily during the winter months, especially around Makar Sankranti, a festival that celebrates the harvest.
Lapsi is a type of halwa that is quite popular in parts of Rajasthan and Haryana. Traditionally Lapsi is made with just three ingredients-wheat flour, jaggery and ghee.
This Gur ka halwa not only packs the richness of jaggery but also desi ghee, sooji and nuts.
Effective energy boosters during winters. These crunchy laddoos are made with gond, which is an edible gum.
Mainly made with wheat flour which is mixed with ghee. It generates heat in the body and keeps you warm during winters.
A rich and luxurious Indian sweet made primarily from cashew nuts and sugar. This delicate fudge is a popular choice during festivals and celebrations.
This barfi is often served during festivals, weddings, and special occasions. Pista Barfi is a vibrant and delicious Indian sweet made with ground pistachios, sugar, and flavoured with cardamom.