Pyaaz ke Pakode are made with sliced onions, besan, and spices. They are fried till perfection for a crispy bite. They're best served with tea and chutney.
These crispy potato fritters are made from thinly sliced potatoes which are coated in spiced gram flour. Aloo ke Pakode are deep fried till golden brown to achieve the delightful taste.
Mirchi Vada are spicy green chillies coated in gram flour batter and deep fried till they are crispy and golden brown. It makes a delicious snack during the tea time.
Bread pakodas are a popular snack made by stuffing bread slices with spiced potato filling, dipping them in gram flour batter, and deep frying to golden perfection.
These pakodas are made with fresh spinach leaves. Palak Pakodas are a crispy and crunchy snack that is ideal to have with tea.
Paneer pakodas are crispy, deep fried fritters made with soft paneer cubes coated in spiced gram flour batter, offering a delicious blend of crunch and creaminess.
Baingan ke Pakode are made with thinly sliced eggplant and coating it in spiced gram flour. It's deep fried till it's golden for a perfect crunch.
Ram Ladoo is a crispy, golden lentil fritter snack, typically topped with grated radish, tangy chutneys, and spices, offering a burst of flavours.
Pathrode is a traditional Indian dish of Uttarakhand that's made from rice and lentil batter. Some people even add besan to it. It's made by steaming colocasia leaves that offers a flavourful and aromatic snack.
Gobhi ke Pakode are a crispy and savoury tea time snack made from cauliflower. This snack offers a delightful flavour and crunchy treat that can be perfectly paired with tea, especially during the chilly winters.