Winter Recipes 2024:

Know How To Prepare Truffle Scented Wild Mushroom Soup

Ingredients:

Required things are shown as above

Method To Prepare:

Soak Shitake Mushroom & Porcini Mushrooms in Hot Water For 1 Hour.

Heat Pan:

Now take a heavy bottom pan, Add olive oil & Bay Leaves.

Add veggies:

Add Onion, Celery, Leeks to it & Sauté Well till translucent.

Sauté Mushroom:

Add Chopped Mushrooms to and Sauté on High it till they get Browned & Water Evaporates.

Add Mushroom:

Add Soaked Dry mushrooms with its water & half of the Vegetable Stock to it. Cooked it till liquid reduce to half.

Blend Mixture

Now cook it & blend the mixture in blender till smooth. Pass it to fine sieve.

Season and Serve:

Now Heat the thick soup & Add remaining Stock to it. Now Season it with Salt & Pepper & finish it with fresh cream & Knob of butter & truffle oil.

Recipe By:

Chef Saarthak Sharma, Chef De Cuisine, SXVIII, Radisson Blu MBD Noida