Kozhikode Meen Biryani is a coastal dish that combines tender fish with aromatic spices. This flavourful dish features fragrant rice that makes it a satisfying meal option.
Karimeen Pollichathu is a traditional dish of Kerala that consists of marinated pearl spot fish. This fish is cooked in banana leaves with aromatic spices and offers a smoky delight.
Kube Sukkhe is a flavourful dish that's made of tender shrimp, spices, and herbs. This coastal dish offers the perfect balance of textures and aromatic flavours.
Chettinad Prawn Masala is a South Indian delicacy that features cooked prawns in a spicy and aromatic masala. This traditional dish has a variety of traditional spices that gives it a unique taste.
Meen Thokku is a fish curry that's made with tamarind, spices, and a blend of aromatic ingredients. This tangy and spicy fish curry is a traditional dish of South India.
Meen Molee is a traditional dish in which fresh fish is cooked in a rich coconut milk based gravy. This flavourful Kerala style dish offers creamy and mildly spicy taste.
Royyala Vepudu is a must try delicacy of South India. It's made with prawns and aromatic spices that offer the perfect balance of tangy and spicy seasonings.
Kane Rava Fry is a delicious and shallow fried South Indian delicacy. This dish features fish coated in a spicy semolina mixture that offers a flavourful and crunchy delight.
Bangda Pulimunchi is a coastal dish that's made with mackerel and flavoured with tamarind and aromatic spices. This traditional South Indian dish offers the perfect balance of heat and zest.
Vavval Meen Varuval is a flavourful South Indian fish fry that features tender fish marinated with a blend of spices. This fried fish dish offers spiciness with crispiness for a delightful treat.