Avial is made with a mix of vegetables. It's cooked in coconut, yogurt, and flavoured with curry leaves and coconut oil.
This is a flavourful South Indian stir fry that's made of coconut, shredded cabbage, and spices. Cabbage Thoran is light and healthy.
Sarkara Upperi is a traditional South Indian sweet. It's made by coating banana chips with jaggery syrup for a delightful taste.
Kootu Curry is made with lentils and vegetables. It's cooked with coconut and spices for a comforting taste.
Pachadi is made with vegetables, yogurt, and spices. It's a famous South Indian dish that is served during festivals like Onam.
This traditional South Indian dish features mangoes, yogurt, and spices. Mambazha Puliserry offers a sweet and tangy flavour.
Olan is a mild and flavour traditional curry dish of South India. It's made of ash gourd, cowpeas, and coconut milk.
Beans Mezhukkuparatti is a flavourful South Indian stir fry made with tender beans. It's sauteed in coconut oil with mustard seeds, garlic, and aromatic spices.
Paruppu Pradhaman is made with moong dal, jaggery, and coconut milk. It’s rich, aromatic, and often served during festivals or special occasions.
Sambar is a flavourful South Indian lentil stew made with tamarind, vegetables, and spices. It's a staple side dish, often served with rice, dosa, or idli.
Rasam is a tangy soup that's made with tomatoes and tamarind. It has a rich blend of aromatic spices which enhances the flavour of the meal.
Paal Payasam is a rich, creamy South Indian dessert made with rice, milk, and sugar. This dessert is flavoured with cardamom, and garnished with cashews and raisins.