Sugiyan or Sukhiyan is a traditional snack from Kerala that's made using green gram and is stuffed with coconut and jaggery.
Ela Ada is made of rice flour dough and filled with sweet coconut and jaggery mixture. It's wrapped in banana leaves and steamed.
This popular Kerala snack is made with ripe bananas and coated in a light batter. Pazham Pori is deep fried till it's crispy and golden.
Uni Appam is made from rice flour, jaggery, and coconut, that's deep fried till perfection. This soft and sweet snack is usually enjoyed with tea.
Kozhukatta is made with a sweet or savoury filling. This traditional snack is made of rice flour and steamed till perfection, which offers a flavourful taste.
Motta Puffs are a popular Kerala snack featuring a crispy, golden puff pastry filled with a savoury, spiced egg mixture, offering a delightful blend of flavours.
Kappa is a traditional and comforting Kerala snack that's enjoyed by locals. It's made from boiled tapioca and served with fish curry or chutney.
These are traditional chips of Kerala that are made by deep frying thin slices of jackfruit. It offers a unique savoury flavour.
This snack of Kerala is made from fermented rice and lentil batter. It's usually served with chutney on the side.
]This traditional Kerala snack is made from steamed rice flour and grated coconut. It's usually served with banana and sugar which enhances the flavour of this snack.