Top Plant-Based Breakfast Choices For Health And Flavour

Corn Flakes with Soy Milk: A healthy porridge often used in granola, made from bran, groats, sugar, nuts, and raisins.

Oats Upma: A quick and tasty breakfast made with quick-cooking oats, veggies, and spices.

Avocado Toast: A delicious and healthy option, it can be made with bold toppings or kept simple with avocado slices and salt on it.

Oatmeal: Porridge made from oats and soy or almond milk, often used in granola and granola bars.

Fruit Salad: A healthy dish with various fruits served in their juices or syrup can be an appetiser or side dish.

Chana Salad: Plant-based breakfast bowl with chickpeas, onions, tomatoes and chillies.

Poha with Dry Fruits: A classic North Indian breakfast made with flattened rice, cashews, coconut, and spicy green chutney.

Upma: It is a versatile breakfast dish made from semolina, cooked with veggies and spices, and served with coconut chutney.

Pesarattu: A protein-rich crepe made from green gram, and served with coconut chutney.