Ram Navami 2024: Know How To Prepare Makhana Paneer Bhel

Ingredients:

Method To Prepare:

1. In a bowl, add 1.5 cups roasted makhana, 8 paneer cubes, 2 tablespoons chopped cucumber, 1 tablespoon lemon juice, 1/2 tablespoon jeera powder, 1/8 tablespoon black pepper powder, a pinch of pink rock salt, and toss well.

2. Garnish with 3 tablespoons of pomegranate seeds and 2 tablespoons chopped coriander leaves.

3. Serve this refreshing and crunchy snack immediately.

Cooking Tips:

1. Dry roast the makhana on low heat to enhance their taste and crunch.

2. Always use fresh paneer.

3. Adjust the spices as per your preferences.

Recipe By: Aakansha Badola, Senior Nutritionist and Health Coach, BeatO