Know How To Prepare Baked Saffron Yoghurt With Cardamon And Mango Coulis

Ingredients for:

Baked Yogurt

Ingredients for:

Mango Saffron Coulis

Method to prepare:

Baked Yogurt

Preheat your oven to 155 - 160 C. Keep a deep baking tray and ramekins.

Combine the yoghurt, condensed milk and honey in a bowl. Make sure the mixture is smooth. Taste and adjust for sweetness.

Whisk in saffron and cardamom. Divide the mixture equally between the 4 ramekins. Place them in the baking pan. Pour hot water carefully in the pan. It should cover 1/4 of the pan. Cover the pan with aluminium foil.

Place the baking tray in the oven and bake for 15 minutes or until the top of the yoghurt seems slightly set. Switch off the oven. Leave the ramekins in the oven for another 10 minutes with the oven door open.

Refrigerate the yoghurt pots until completely chilled. Top with the mango saffron coulis, pistachio, and rose petals.

Method to prepare:

Mango Saffron Coulis

Combine mango, saffron, and water in a small saucepan. Cook on low heat till the mango is very soft and cooked through.

Cool and puree the mixture. Stir in honey according to taste.

Inputs By: Chef Vishal Shrivastav, Sous Chef Indian Cuisine, Fort Rajwada Shyam Ratan Singh , Director of Food & Beverage and Head of Culinary, Fort Rajwada