International Potato Day 2025 —

9 Indian Potato Snacks To Try

Published by: ABP Live Lifestyle
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Samosa:

Samosa is a popular Indian street food in which spiced mashed potatoes are filled inside a flour cover and deep-fried until crispy.

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Aloo Chaat:

This is a tangy, spicy, and crunchy snack with boiled potatoes, chutney, and spices that would make the perfect party snack or a quick bite for the evening.

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Aloo Tikki:

Crisp mashed potato patties flavoured with herbs and chillies, these can be eaten as a snack or can be used as an ingredient for burgers and chaats.

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Batata Vada:

A Maharashtrian street favourite where spiced potato balls are dipped in gram flour batter and deep-fried.

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Bread Aloo Pakora:

Bread slices stuffed with spiced potato filling, dipped in batter, and deep-fried to make a crunchy and comforting snack.

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Vada Pav:

Mumbai’s iconic street snack made with spicy potato vadas sandwiched in pav with chutneys and garlic masala.

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Aloo Bonda:

A South Indian version of batata vada, spiced potato balls deep-fried in gram flour batter and served with coconut chutney.

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Aloo Pakora:

Thinly sliced potatoes dipped in besan batter and deep-fried—crunchy, this is a delicious snack, ideal for tea time.

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Potato Chips:

Sliced potatoes deep-fried to a crisp and then sprinkled with spices, this is an all-time favourite from all over India.

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