Holi 2024: Colour Your Plate With 10 Holi Special Foods To Try At Home

Gujiya: A beloved Holi treat in India, Gujiya is a sweet pastry available in various versions across the country, from traditional to baked and diabetic-friendly options.

Dahi Vadaa: A tasty snack with sweet and spicy chutneys, these are fluffy lentil dumpling fritters dipped in creamy whipped yoghurt.

Malpua: A mouth-watering pancake-like dessert, Malpua is a must-try during Holi, especially when paired with Rabri.

Thandai: A popular Holi drink, Thandai is a cold milk beverage infused with dried fruits, seeds, and rose petals, often enjoyed with or without bhang.

Kathal ki Sabzi: A unique jackfruit curry enjoyed with pooris, Kathal ki Sabzi is a distinctive Holi preparation in Bihar.

Masala Mathri: A savoury North Indian cracker, Masala Mathri is perfect for tea-time snacking during the vibrant Holi festivities.

Kachori with Moong Dal: A crispy Khasta Kachori recipe filled with tangy moong dal stuffing, made from scratch and fried to perfection.

Bhang Pakore: Special pakoras made with bhang, these are a unique Holi delicacy known for adding an extra element of fun.

Lassi: A creamy yoghurt-based drink, Lassi is a beloved beverage during Holi, available in various flavours like rose and mango.

Gulab Jamun: The all-time sweet desert, classic Gulab Jamun recipe made with khoya, paneer, and sugar in the traditional Indian way.