Eid 2024 Recipes: Know How To Prepare Chocolate Phirni

Ingredients:

Method:

Rinse the rice a couple of times in water. Drain the water and let it dry on their own by spreading them on a tray or plate.

Heat milk in a thick bottomed broad pan or sauce pan or kadai.

When the milk becomes warm, take 1 tablespoon from it in a small bowl.

Stir the saffron strands in this warm milk and keep aside.

Let the milk reach to a boil. Then lower the heat and add the rice. Stir and add sugar also.

On a low to medium heat cook the ground rice in the milk. Do not cover the pan.

Keep on stirring at intervals so that the lumps are not formed.

When the rice is almost cooked, add pistachios, melted chocolate and saffron infused milk.

Stir and cook for a further 2-3 minutes or more or till the phirni thickens and the rice granules are softened and cooked completely.

Remove from heat and set it in small bowls garnish with left over pistachios and keep it in fridge.

Serve Phirni once cooled and set.

Recipe By: Tarun Shetty, Corporate Chef, Smaaash