Know How To Prepare Squid Masala Fry

Ingredients:

Method To Prepare:

Clean and slice squid into roundels.

Make a batter with tempura flour, cold water, salt, and pepper.

Dip squid in batter and fry until golden brown.

In a pan, heat oil and butter. Add garlic, Cumin and pandan leaf.

Add cherry tomatoes, black pepper, oyster sauce, and fried squid. Toss well.

Serve garnished with julienned spring onion

Serve with a lemon wedge

Recipe By: Chef Tarun Sibal, Head Chef and Partner, Khikhi at Priya Highstreet, Vasant Vihar