Thai Cuisines: Top 9 Foods You Can't Miss In Thailand

Thai Steamed Dumpling: These are wrapped in thin, silky dough and filled with fresh vegetables, aromatic seasonings, and ground pork. They can be steamed, boiled, or deep-fried for a crispy edge.

Phanaeng Curry: It is a type of red Thai curry known for its thick, salty, and sweet flavor with a zesty lime twist.

Tom Kha kai: Tom Kha Kai, also known as Thai Coconut Soup, is a spicy and sour hot soup made with coconut milk, prominent in Thai cuisine.

Kway Teow Noodle soup: It feature silky-smooth noodles immersed in a light chicken broth, tender chicken and soft vegetables further enhance the dish's texture and flavour.

Pad Thai: This stir-fried rice noodle dish is rich in protein and typically features chicken, shrimp, tofu, meat, or eggs as key ingredients.

Fried Banana Pancakes (Roti Gluay): It's a delightful Thai dish, features homemade fluffy pancakes complemented by maple syrup, jam, powdered sugar, and various toppings.

Pad Pak Boong Fai Daeng: This crunchy, savoury, spicy and sweet recipe for Thai morning glory stir-fry, aka pad pak boong fai dang, is Asian greens at their best.

Papaya Salad: Considered to be one of the top 50 foods in the world, it is zingy, spicy, savoury and sweet, perfect for those who are diet freak and health conscious.

Boat Noodles: A Thai-style noodle dish known for its robust flavour, features a mix of pork and beef, dark soy sauce, pickled bean curd, and various spices.