Finland Cuisines: Explore 8 Delicacies Of The World's Happiest Country

Korvapuusti (Cinnamon Roll): It is an authentic Finnish Cinnamon buns in ear like shape made of dough scented with cardamom, cinnamon sugar and butter.

Lihapyorykoita (Finnish Meatballs): These meatballs served extra creamy cranberry sauce made of mashed potatoes, onion, eggs, cream salt and beets tastes flavourful with a goodness of moist in it.

Muikku: This superfood, celebrated as a healthy meal option, is best savored as a delicacy in the scenic region of Lake Saimaa.

Graavilohi: Made of cured Salmon, this dish is a Finnish delicacy prepared in a medieval Nordic way, it is also known as graved salmon.

Ruisleipä (rye bread): This staple Finnish cuisine is a dark sourdough rye bread produced extensively in Finland. It is the most popular type of bread and the national food in Finland.

Karelian pasties: These are traditional Finnish pasties or pirogs in a boat shape alike, eaten in almost throughout Finland. It is served with egg butter filled with mashed potatoes and carrot.

Bread Cheese: In modern Finnish cuisine, diced bread cheese is a mild alternative to feta in salads. As a dessert, it is pan-fried with butter until soft and traditionally served with cloudberry jam.

Salmon soup It is a traditional Finnish salmon soup that is made with salmon, potatoes, carrots, and enhanced with heavy cream, this dish delivers a perfect, creamy texture that delights the palate.

Hernekeitto (Pea soup): This hearty soup features peas as the main ingredient, complemented by savory ham. It's typically served with a dollop of mustard, adding a unique flavor twist.