From Aam Panna To Mango Dal: Delicious Ways To Enjoy Raw Mangoes

Raw mango is a versatile ingredient that enriches dishes with its tangy flavour, offering numerous health benefits, including aiding digestion, boosting immunity, and refreshing hydration

Aam Panna: Blend raw mangoes with water, rock salt, and lemon juice for a refreshing drink that aids digestion.

Raw Mango Chutney: Blend green chilies, lemon juice, and salt with chopped raw mango for a flavorful accompaniment to rice or chapati.

Mango Dal: Cook dal and diced mangoes, then prepare tadka with oil, curry leaves, and spices for a delicious and digestive-friendly dish.

Mavinakayi Chutney: Blend raw mango with fried spices, coconut, and water for a tangy accompaniment.

Raw Mango Salad: Grate mangoes and mix with onion, mint leaves, green chilli, sprouts, and salt for a tangy salad.

Raw Mango Pickle: Cut mangoes, add spices and oil, then mix well for a flavorful pickle that enhances meals.

Mango Sambar: Cook dal and mango with spices, then temper with mustard seeds, curry leaves, and spices for a flavorful sambar.

Launji: Cook mangoes with spices, sugar, and water for a sweet and spicy chutney that lasts a long .