9 Surprising Foods That May Speed Up Ageing And Are Best To Avoid

Published by: ABP Live
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1. Spicy Food:

Spicy foods can cause inflammation, which can lead to premature ageing. It can also cause skin irritation and dry out the skin over time.

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2. Fried Food:

Fried foods contain unhealthy fats that can cause inflammation and break down collagen, leading to wrinkles and skin ageing. Limit your intake of deep fried foods to improve skin health.

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3. White Bread:

White bread causes ageing due to its high glycemic index, which increases blood sugar, causes inflammation and collagen destruction. It affects the skin elasticity which promotes ageing.

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4. Sugary Foods:

Sugary foods cause inflammation and the breakdown of collagen, which causes ageing and leaves skin dull and flaky. Eating too much sugar can also cause overall skin aging.

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5. Processed Meat:

Processed meat contains unhealthy fats and sodium that promote inflammation and damage skin elasticity, causing premature ageing and health problems.

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6. Red Meat:

Red meat accelerates ageing by promoting inflammation and collagen destruction, which can lead to wrinkles and joint problems. Limiting its consumption will help maintain a youthful skin and overall health.

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7. Caffeine:

Drinking too much caffeinated beverages can cause dehydration, dryness, and wrinkles. Consuming too much caffeine can also disrupt sleep and cause premature ageing.

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8. Alcohol:

Excessive alcohol consumption can cause ageing by drying out the skin, decreasing collagen production, causing inflammation, wrinkles, fine lines and a dull complexion.

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9. Salty Food:

Salty foods can cause dehydration, which can affect skin elasticity and cause wrinkles. Too much sodium can increase the risk of high blood pressure and cause ageing.

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